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Wed 2/6: The TRH Andouille Po Boy

In honor of people many miles away displaying body parts for cheap plastic beads, we are instead focusing on the food of said region. The TRH Andouille Po Boy is here on Wednesday, February 6th.

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A spicy andouille sausage in a fresh baked bolillo roll, with our house made remoulade, diced onion, shredded lettuce, sliced tomatoes, and finished off with our TRH Secret Spice Blend.

This special will be available all day, or until supplies are exhausted, no substitutions or to-go.

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