Sausages

*All sausages are grilled, quarter-pound, and served on a steamed poppy-seed bun. Add grilled onions for .50

 

The Cowboy

7.00

1/3lb pork-pepperjack cheese link, TRH BBQ sauce, onions, slice of bacon, BBQ Baked Beans, nacho cheese sauce, & jalapenos

Whole Lotta Rosie

6.00

Rosemary chicken sausage, remoulade, white cheddar cheese, grilled onions, & arugula

Banh Mi

6.50

Locally made garlic-chicken sausage, shredded pickled carrots, cilantro, fresh jalapenos, sriracha mayo, & a Vietnamese herb vinaigrette

Ruston Rajin’ Cajun

6.00

Spicy andouille sausage, TRH BBQ sauce, onions, topped with Southern style slaw & a sprinkle of TRH spice blend

The Big Kahuna

6.50

Locally made red wine linguica sausage, with TRH Saigon sauce, onions, cole slaw, topped with grilled pineapple rings

Murray Morgan Bridge Brat

6.75

Smoked 1/3lb beef-pork bratwurst with stone ground mustard, cider-braised sauerkraut, & dill

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