Sausages

All sausages are grilled, quarter-pound (or larger), and served on a steamed poppy-seed bun. Add grilled onions for 50¢

 

Murray Morgan Bridge Brat

6.75

Smoked 1/3lb beef-pork bratwurst with stone ground mustard, cider-braised sauerkraut, & dill

Whole Lotta Rosie

6.00

Rosemary-chicken sausage, remoulade, white cheddar, grilled onions, & arugula

Banh Mi

6.50

Garlic-chicken sausage, pickled carrot, sliced fresh jalapenos, sriracha mayo, & a Vietnamese herb vinaigrette

The Cowboy

7.00

1/3lb pork-pepperjack cheese link, with TRH BBQ sauce, onions, bacon, BBQ baked beans, nacho cheese sauce, & house-pickled jalapenos

The Big Kahuna

6.50

Locally made red wine linguica sausage, with TRH Saigon sauce, onions, cole slaw, topped with grilled pineapple rings

Ruston Ragin’ Cajun

6.00

Spicy andouille sausage, TRH BBQ sauce, onions, topped with Southern-style slaw & a dusting of TRH spice blend

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